Catalog

Broths

Recipes found: 13

Borscht from red cabbage

Hearty and aromatic soup. I suggest cooking a delicious and fragrant borscht from red cabbage. I make borscht without meat, making the dish more nutritious. However, those who prefer meat broth can use any kind of meat for this borscht. The vegetable set is standard: potatoes, onion, beet, and carrot. Use any fresh herbs for garnish. Serve the soup hot.

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60 min4 serv.

Perfect broth with a hearty addition

Perfect for lunch. Making a good broth (strong and clear) is not so simple. There are secrets to it. Most often, I cook broths using the "entrecôte" method with subsequent steeping. This way, the meat doesn't overcook and stays juicy, while the broth turns out rich, flavorful, and clear. Plus, it saves electricity. Such broth is delicious on its own for lunch, and adding a green omelet turns it into a complete first course.

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60 min4 serv.

Italian soup

A hearty first course. I remember being amazed as a child at how my grandmother could make such rich soups and broths even without meat. It turns out the secret to many fasting and diet soups lies precisely in adding legumes! The same goes for this recipe—beans give the dish its satisfying fullness and thickness. Give it a try, and I'll tell you: ladle into bowls and serve.

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60 min4 serv.

Green sorrel soup

Perfect for lunch. There are many ways to prepare sorrel soup: it's usually made with vegetables and various meat broths, and for heartiness, potatoes or rice are added, along with egg. Serve with fresh herbs and sour cream.

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60 min4 serv.

English-style cheese soup

Hearty and aromatic soup. I really liked this recipe because I enjoy chicken broths with potatoes. If you like them too, then give this a try. Serve with fresh herbs and sour cream.

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60 min4 serv.

Borscht with pork and fresh cabbage

The recipe won't take much time. Among spices, I like to add dried dill to this soup, as its aroma goes well with cabbage. Additionally, for a richer taste, you can add a bouillon cube (I usually use beef-flavored one). For this borscht, it's better to use pork on the bone to make the broth more aromatic. The soup is ready to serve.

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600 min4 serv.

Georgian khash

Hearty and aromatic soup. If you enjoy rich meat-based broths, you'll definitely want to try this recipe. Although it takes a considerable amount of time to prepare, the process itself is surprisingly simple. In addition to meat ingredients, the recipe includes herbs and garlic, which give the soup an amazing flavor and aroma. Ladle into bowls and serve.

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50 min4 serv.

Borscht with dumplings

There are no special tricks in preparing borscht with dumplings, but this dish helps save money and time. There's no need to simmer broths or buy expensive meat. The borscht turns out to be both light and meaty at the same time.

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40 min4 serv.

Paprika soup

A hearty first course. Sometimes you just want something simple yet aromatic. I love broths or light soups like this one. This recipe perfectly matches both taste and craving. Light and delicious. Serve the soup hot.

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50 min4 serv.

Mediterranean fish soup

Perfect for lunch. This very tasty and beautiful Mediterranean fish soup is quite simple to prepare. Its special feature lies in the unusual appearance created by large pieces of fish (cod), whole yellow cherry tomatoes, olives, and aromatic rosemary leaves. The flavor of this soup greatly depends on the spices you use and the broth it's cooked in. Actually, you can use either chicken or fish broth. I happened to have some vegetable broth left from a previous cooking session. Using vegetable broth makes the soup as light and lean as possible, which is highly beneficial for your figure—always a plus :) Good luck, and serve the soup hot.

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60 min4 serv.

Catfish soup

A hearty first course. Dietitians recommend consuming broths and soups as often as possible, since the benefits of liquid dishes for the body are simply invaluable. To make the soup even more beneficial, I suggest preparing catfish soup. Catfish meat is beneficial for skin health, mucous membranes, the nervous and digestive systems, it effectively regulates blood sugar, and also contains antioxidants. So, I'm sharing with you a recipe for catfish soup. Pour into bowls and serve.

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60 min4 serv.

Carp soup made from bighead carp

A hearty and aromatic soup. Nutritionists claim that people who regularly consume soups and broths tend to ingest far fewer calories from other foods. Therefore, if you follow a healthy diet or wish to lose weight, this fish soup is perfect for you! I recommend preparing it with bighead carp, as dishes made from this fish are considered dietary. Bighead carp meat is easily digestible and well absorbed by the body. So, here is my recipe for bighead carp fish soup. Serve the soup hot.

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50 min4 serv.

Vodka Fish Soup

The recipe won't take much time. Nutritionists around the world have concluded that people who regularly eat soups and broths consume significantly fewer calories from other foods. In addition, liquid dishes are beneficial for the stomach. With this in mind, I suggest you prepare a traditional Russian dish—fish soup with vodka. It is believed that vodka gives the soup a special flavor and piquancy. Judge for yourself. The soup is ready to serve.

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