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English-style cheese soup
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English-style cheese soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I really liked this recipe because I enjoy chicken broths with potatoes. If you like them too, then give this a try. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water over the chicken. Put it on the stove to boil until cooked. Meanwhile, grate the cheese on a coarse grater.

  2. 2

    Step 2

    Step 2

    Cut the peeled and washed potatoes into cubes. Add them to the broth 40-50 minutes after cooking the chicken.

  3. 3

    Step 3

    Step 3

    Peel the onion and chop it finely.

  4. 4

    Step 4

    Step 4

    Fry the onion in heated oil until soft. Then add the chopped cooked chicken. Fry the ingredients together until golden brown.

  5. 5

    Step 5

    Step 5

    As soon as the potatoes are almost ready, add the sautéed mixture, cheese, and finely chopped herbs to the broth.

  6. 6

    Step 6

    Step 6

    Simmer the broth for another 5 minutes. Season the soup with salt and pepper to taste.