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Italian soup
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Italian soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I remember being amazed as a child at how my grandmother could make such rich soups and broths even without meat. It turns out the secret to many fasting and diet soups lies precisely in adding legumes! The same goes for this recipe—beans give the dish its satisfying fullness and thickness. Give it a try, and I'll tell you: ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté onion, garlic, and celery in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Next, add the zucchini and continue frying.

  3. 3

    Step 3

    Step 3

    3. Then add the tomatoes. Reduce the heat and cover the pot with a lid.

  4. 4

    Step 4

    Step 4

    4. When the tomatoes release their juice, add lemon juice and beans. Pour in the broth and bring to a boil.

  5. 5

    Step 5

    Step 5

    5. At the very end, add spices and finely shredded cabbage. Bring to a boil once more, then let it sit, covered and off the heat, for another 15–20 minutes.

  6. 6

    Step 6

    Step 6

    6. Done!