Carp soup made from bighead carp
Description
A hearty and aromatic soup. Nutritionists claim that people who regularly consume soups and broths tend to ingest far fewer calories from other foods. Therefore, if you follow a healthy diet or wish to lose weight, this fish soup is perfect for you! I recommend preparing it with bighead carp, as dishes made from this fish are considered dietary. Bighead carp meat is easily digestible and well absorbed by the body. So, here is my recipe for bighead carp fish soup. Serve the soup hot.
Instructions
- 1
Step 1
1. First of all, clean the fish. Cut off the head, tail, and fins of the bighead carp. Divide the main body into portion-sized pieces. Remove the gills and scrape off the mucus underneath with a knife. Wash all the fish meat, place it in a pot with cold water, and let it soak for an hour.
- 2
Step 2
2. Cut the potatoes into small pieces.
- 3
Step 3
3. Do the same with the carrot.
- 4
Step 4
4. Then peel the onion.
- 5
Step 5
5. Chop the herbs in a blender.
- 6
Step 6
6. Pour water into a saucepan and bring to a boil. Add the sliced carrots and potatoes, as well as the whole onion, to the boiling water. Add salt.
- 7
Step 7
7. 15 minutes later, add the fish to the pot with the vegetables. Also add a few peppercorns, a bay leaf, a garlic clove, and chopped herbs. If the fish is well cleaned, the broth will remain clear when it comes to a boil. Cover the pot with a lid and simmer over low heat for 15–20 minutes.
- 8
Step 8
8. The bream soup is ready!