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Vodka Fish Soup
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Vodka Fish Soup

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Nutritionists around the world have concluded that people who regularly eat soups and broths consume significantly fewer calories from other foods. In addition, liquid dishes are beneficial for the stomach. With this in mind, I suggest you prepare a traditional Russian dish—fish soup with vodka. It is believed that vodka gives the soup a special flavor and piquancy. Judge for yourself. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and cut them into small pieces.

  2. 2

    Step 2

    Step 2

    2. Then slice the carrots into rounds.

  3. 3

    Step 3

    Step 3

    3. Peel the onion.

  4. 4

    Step 4

    Step 4

    4. Pour water into a saucepan, place on the stove, and bring to a boil. Then add the sliced potatoes, carrots, and whole onion to the boiling water.

  5. 5

    Step 5

    Step 5

    5. Next, clean the fish, rinse thoroughly, and place it in the pot with the vegetables. Add salt and pepper. Simmer for 15 minutes from the moment it begins to boil.

  6. 6

    Step 6

    Step 6

    6. After the specified time has passed, add the bay leaf (you can use several) and a few peppercorns. Pour in the vodka. Stir and let it simmer for another 5 minutes.

  7. 7

    Step 7

    Step 7

    7. Our delicious and aromatic fish soup is ready! Serve the dish with croutons, garnished with finely chopped fresh herbs. Enjoy your meal, everyone!