Pâté

Recipes found: 13

TopFood.Cloud

30 min4 serv.

Draniki in an Air Fryer

The recipe won't take much time. The simplest way to feed your family a hearty lunch or dinner is to fry draniki in an air fryer. Even a schoolchild can handle this recipe—get your kids involved in making a delicious dish. Don't forget about sauces and pâtés; they pair perfectly with golden draniki. Serve with fresh herbs and sauce.

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TopFood.Cloud

40 min4 serv.

**Bean and Eggplant Pâté**

The appetizer is quick and easy to prepare. The first thing that comes to mind with the word pâté is chicken, liver, beef, or pork. Unfortunately, we don’t eat vegetable pâtés all that often—including bean pâté. Yet it’s a source of natural protein, vitamins, and trace minerals. Try making pâté from beans and eggplant. You can also use it for sandwiches, as a filling for pies, and for stuffing. Serve with herbs and sauce.

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TopFood.Cloud

50 min4 serv.

Potato Roll-Ups with Cheese

Suitable for both holidays and everyday meals. We make potato roll-ups in a skillet; the base is potato pancakes, inside which we hide cheese. I like to use suluguni; you can use any hard cheese or another option to your taste. Besides cheese, you can use various pâtés, sausages, etc. for the filling. Serve with herbs and sauce.

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TopFood.Cloud

720 min4 serv.

Quince Pâté

It works both for holidays and for everyday meals. Quince contains a large amount of pectin, so jellies and pâtés are this fruit’s specialty. In my experience, quince pâté pairs best with various salted cheeses, but it is also delicious on its own. I recommend making a large batch at once—it keeps for six months. Serve with herbs and sauce.

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TopFood.Cloud

120 min4 serv.

Pork Liver Pâté with Pistachios

The appetizer is quick and simple to prepare. The French version of pork liver pâté with pistachios is called a terrine. The French call all pâtés terrines. This tasty and natural pâté can easily become a decoration for your table. Serve the appetizer at the table.

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TopFood.Cloud

240 min4 serv.

Mung Bean Pâté

I used to buy similar pâtés at health food stores, but now I've learned to make them myself just as well. I recommend using dried vegetables specifically; fresh ones make the pâté consistency too runny. You can also add dried mushrooms. Using the same recipe, you can make a bean pâté. Take note: it can be served warm or chilled.

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TopFood.Cloud

30 min4 serv.

Summer Patés

The appetizer is quick and easy to prepare. Let's make 2 types of pâté with you: cheese pâté with radish and onion, and curd cheese pâté with pepper and cucumber. It's bright and juicy, perfect for summer! You can put these pâtés in a container and take them with you on a picnic! And

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TopFood.Cloud

10 min4 serv.

Stuffed Crab Sticks

Suitable for both holidays and everyday meals. Buy good-quality crab sticks so they taste great. Prepare the stuffing from boiled chicken eggs and herbs; optionally you can add minced fish in oil, fish pâtés, liver pâtés, etc., but not diced into small cubes, or you won’t be able to roll the sticks back up. Serve with herbs and sauce.

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TopFood.Cloud

40 min4 serv.

Liver pâté with butter

The recipe won’t take much time. You should try it! Personally, I didn’t really like pâtés much as a child, but as we know, a lot changes with age, and now I absolutely adore this dish! And this incredibly tender chicken liver pâté is definitely worth your attention! It’s delicious both on its own and spread on sandwiches. It can be served warm or chilled.

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TopFood.Cloud

60 min4 serv.

Oven-Baked Beef Liver Pâté

Perfect for the table and with drinks. This pâté has simply an extraordinary homemade taste! I remember my grandfather used to make pâtés like these. And everyone ate with pleasure. Delicious and very nutritious! So I'm sharing the recipe. Serve with herbs and sauce.

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TopFood.Cloud

300 min4 serv.

Lenten Pâtés

This appetizer is quick and easy to make. I must admit I really love pâtés, especially liver ones. They have such a delicate, pleasant taste. But when I made a bean-and-mushroom pâté, I thought the flavor was every bit as good. A meatless pâté like this can easily hold its own against a regular one. Serve it warm or chilled.

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TopFood.Cloud

240 min4 serv.

Oven-Baked Liver Pâté

This appetizer is quick and easy to make. What I love about liver pâtés (besides their flavor and incredibly tender texture, of course) is how versatile they are. It’s a wonderful dish for everyday meals and for a festive table alike (my guests devour this pâté just as eagerly as my family does). In short, I simply recommend giving it a try! The twist here is the combination of fillet and liver, since usually only the latter is used. In short, I recommend the recipe. The appetizer is ready. Serve right away.

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TopFood.Cloud

10 min4 serv.

Canapés with Shrimp

The recipe won’t take much time. Canapés are a one-bite appetizer, so you can buy portioned croutons or tartlets for the base in the store, or toast them yourself at home. For the filling layer, processed cheese, a thick cheese sauce, or cheese and egg pâtés work отлично. Choose products that will highlight the shrimp flavor. Don’t forget fresh herbs for garnish.

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