
Potato Roll-Ups with Cheese
Description
Suitable for both holidays and everyday meals. We make potato roll-ups in a skillet; the base is potato pancakes, inside which we hide cheese. I like to use suluguni; you can use any hard cheese or another option to your taste. Besides cheese, you can use various pâtés, sausages, etc. for the filling. Serve with herbs and sauce.
Instructions
- 1
Step 1

Prepare the ingredients. Peel and wash the potatoes.
- 2
Step 2

Grate the potatoes on a fine grater and place them in a bowl; add two eggs.
- 3
Step 3

Pour the milk into a bowl, add salt and pepper.
- 4
Step 4

Add the wheat flour gradually and prepare a dough of medium consistency.
- 5
Step 5

On a greased skillet, fry the potato pancakes for 1.5–2 minutes on each side.
- 6
Step 6

Place a little grated cheese on each portion. Roll into a roll.
- 7
Step 7

Thus proceed with all preparations.
- 8
Step 8

The roll-ups are ready!