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Liver pâté with butter
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Liver pâté with butter

40 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. You should try it! Personally, I didn’t really like pâtés much as a child, but as we know, a lot changes with age, and now I absolutely adore this dish! And this incredibly tender chicken liver pâté is definitely worth your attention! It’s delicious both on its own and spread on sandwiches. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the shallot into rings and sauté with thyme until golden. Pour cognac over the sautéed mixture and let it evaporate completely.

  2. 2

    Step 2

    Step 2

    2. Add the liver in pieces and fry everything together until done.

  3. 3

    Step 3

    Step 3

    3. Now simply let it cool and blend the contents of the frying pan in a blender, adding the cream, spices, and about 3/4 of the total amount of butter.

  4. 4

    Step 4

    Step 4

    4. Now we portion the pâté into molds, garnish with thyme, and pour over the remaining butter, melting it beforehand. Let it cool completely, then let it set in the refrigerator. Done!