Appetizers
Oven-Baked Beef Liver Pâté
60 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. This pâté has simply an extraordinary homemade taste! I remember my grandfather used to make pâtés like these. And everyone ate with pleasure. Delicious and very nutritious! So I'm sharing the recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the liver and cut it into small pieces. Clean the vegetables. Bake them in the oven with the liver and fatback at 190°C for 50–60 minutes.
- 2
Step 2
Boil the eggs until hard-boiled and peel off the shells. Put them into a blender or meat grinder together with the prepared vegetables, fatback, and liver.
- 3
Step 3
Add salt and spices to taste. Be sure to add a piece of butter. Mix well. The pâté is ready! Spread it on bread and enjoy!