Draniki in an Air Fryer
Description
The recipe won't take much time. The simplest way to feed your family a hearty lunch or dinner is to fry draniki in an air fryer. Even a schoolchild can handle this recipe—get your kids involved in making a delicious dish. Don't forget about sauces and pâtés; they pair perfectly with golden draniki. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the specified ingredients. Choose yellow or pink potatoes — they bake through beautifully and don't stay hard. Peel the root vegetables and rinse them in water.
- 2
Step 2
Grate the potatoes into a deep container—a bowl or salad bowl—using a coarse grater. Leave the mixture for 5–6 minutes, then squeeze out the liquid that has formed.
- 3
Step 3
Beat in a chicken egg. If desired, you can add chopped herbs such as dill, parsley, etc. Add the seasoning and ground black pepper. Mix everything thoroughly.
- 4
Step 4
Line the air fryer basket with parchment paper and brush it with vegetable oil. Place the grated potato portions and press them down so they are of equal thickness.
- 5
Step 5
Bake at 180°C for approximately 7–8 minutes until golden brown. If your appliance doesn’t have enough power, bake for an additional 1–2 minutes. Keep in mind that baking time depends directly on the type of potato and the thickness of the potato pancakes.
- 6
Step 6
Place the golden-brown draniki on a plate with sour cream or another sauce and serve. Enjoy your meal!