Verguny
Homemade treats for tea. If you'd like to make some homemade baked goods, you can't go wrong with verguny — a simple recipe using common ingredients that requires no special culinary skills. In short, even beginner cooks can handle it, and the result is definitely worth it! Let's learn how to make verguny:
1. First, mix the dry ingredients in a bowl — sugar, baking soda (activated with vinegar), and sifted flour.
2. Then add the egg, melted butter, and kefir. Mix thoroughly after adding each ingredient.
3. The dough should be neither too stiff nor too sticky. If it's too stiff, add another egg; if too sticky, add a bit more flour. Let the dough rest for a while.
4. Take a deep pot, cauldron, or a thick-walled saucepan — or even a sauté pan — pour in some vegetable oil, and place it over heat.
5. Shape the dough into sticks, make a hole in the middle, and pull one end through to form a ring. However, verguny can be any shape — it won't affect the taste.
6. Once the oil is hot and bubbling, carefully place the verguny into it and fry for two to three minutes, turning occasionally, until golden brown.
That's it! See how easy and quick this homemade treat is? So why spend money on factory-made snacks when you now know a simple recipe for verguny? :) Serve them cooled down or slightly warm.
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