Baked goods
Dough for verguny
10 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. The dough is quick and easy to prepare. It results in excellent verguny: tender, fluffy, and soft. A great addition to coffee, tea, or milk. Use kefir of any fat content. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients for making dough for verguny.
- 2
Step 2
Break the egg into a bowl.
- 3
Step 3
Sprinkle sugar.
- 4
Step 4
Pour in the kefir, add the baking soda.
- 5
Step 5
Add salt and sunflower oil.
- 6
Step 6
Mix all these ingredients.
- 7
Step 7
Sift the flour.
- 8
Step 8
Mix the dough in a bowl.
- 9
Step 9
Place onto a floured surface and knead a soft, elastic dough that will be slightly sticky to the hands.
- 10
Step 10
Let the dough rest for 20 minutes and then start preparing the verhuny.
- 11
Step 11
Heat the oil in a heavy-bottomed pot and fry the eels in batches.