topfood.cloud
All recipes
Layered pastries with sausage and cheese
Baked goods

Layered pastries with sausage and cheese

25 min4 serv.21 февр. 2026 г.

Description

I'll teach you how to make flaky pastries with sausage and cheese, sauce, and aromatic spices. You can serve them warm, or take them to work or outdoors. For children, you can safely replace the sausage with boiled chicken or turkey fillet—this will be just as delicious. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Roll out the dough and cut it into thin strips. Place the cheese slice on top.

  2. 2

    Step 2

    Step 2

    2. On top — sausage. You can cut the slices in half to make it more convenient.

  3. 3

    Step 3

    Step 3

    3. Roll it up neatly.

  4. 4

    Step 4

    Step 4

    4. And make a few turns.

  5. 5

    Step 5

    Step 5

    5. Brush with melted butter and place in a preheated oven at 200 degrees.

  6. 6

    Step 6

    Step 6

    6. Bake the layered verguny with sausage and cheese for about 15 minutes. During this time, prepare the aromatic mixture. Combine spices, herbs, salt, and cheese. Mix well.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the ready fregula with spices and serve with tomato sauce. Marinara will work perfectly.