Verguny on milk

Description

This recipe for milk-based vergus always turns out perfectly for me—these treats always come out delicious and aromatic, disappearing from plates in no time! But if you're cooking for the first time, you might want to try replacing the baking soda with ready-made commercial baking powder, since kefir enhances the effect of baking soda, while here we'll be using milk. The baked goods are ready. Serve at the table.

Instructions