Tarakushki on kefir
Description
The recipe won't take much time. These verguny go by many names, and many home cooks have their own trusted recipe. I'd like to offer you a simple and accessible version. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. This recipe for tararushki made with kefir uses only the yolk, so it needs to be carefully separated from the white.
- 2
Step 2
2. Sift about two cups of flour into a deep bowl and add the egg yolk.
- 3
Step 3
3. Add sugar. Don't worry that there's very little of it, since you'll generously sprinkle the tararushki with powdered sugar before serving.
- 4
Step 4
4. Add the baking soda. Since the dough is made with kefir, there's no need to activate it.
- 5
Step 5
5. A little vegetable oil.
- 6
Step 6
6. And kefir.
- 7
Step 7
7. Now mix everything thoroughly. The dough will be sticky, but this will make it easier to control its consistency, ensuring the tararushki made with kefir at home don't turn out too dense.
- 8
Step 8
8. Pour the remaining flour directly onto the table, place the dough on it, and begin kneading. The dough will absorb as much flour as it needs. Knead for at least 10 minutes.
- 9
Step 9
9. Wrap the dough in plastic wrap and let it rest for half an hour.
- 10
Step 10
10. Afterward, roll out on a floured surface and cut into small strips.
- 11
Step 11
11. Make small cuts like this in the center.
- 12
Step 12
12. Tuck in one edge and turn right side out.
- 13
Step 13
13. Here's how to make tararushka with kefir. Once they are all ready, heat the oil. It's best to fry them in deep fat.
- 14
Step 14
14. Drop in small portions into boiling oil and fry for a few minutes until golden brown. Then carefully remove with a slotted spoon and place on paper towels.
- 15
Step 15
15. Let cool slightly and dust with powdered sugar before serving.