Chebureks on cottage cheese dough
Description
Perfectly pairs with tea and coffee. The cottage cheese dough is very delicate, so handle it carefully and quickly. Nevertheless, the option is ready. Serve.
Instructions
- 1
Step 1
Prepare the ingredients for the verguns. The amount of flour may differ from mine, depending on the moisture of the cottage cheese and the size of the eggs.
- 2
Step 2
Take a deep, convenient container for mixing ingredients. Place the cottage cheese, sugar, and egg into it. Thoroughly mix with a fork, removing lumps and essentially mashing the cottage cheese.
- 3
Step 3
Add the flour, vanilla, baking soda, and baking powder (which is made from baking soda and citric acid).
- 4
Step 4
Knead a not too stiff dough; it should be soft, tender, but not stick to your hands.
- 5
Step 5
Sprinkle the table with a little flour, roll out the dough to a thickness of 5 mm. Cut it into diamonds, squares, or triangles, whichever you prefer. Make a small cut in the center, not too large.
- 6
Step 6
And very carefully turn one edge inside out through the slit. This creates such "verguny."
- 7
Step 7
Heat the frying oil for fritters very well. Carefully place them into the boiling oil and fry until golden brown.
- 8
Step 8
After frying, place the fritters on a paper towel to drain excess oil.
- 9
Step 9
The fritters are almost ready. Let them cool completely and dust with powdered sugar.
- 10
Step 10
Remove from the oven and serve warm or cooled.