Verguny on kefir
Description
Perfect for tea and coffee. As you can see, this recipe for kefir verguny is very simple, so anyone can handle it. Therefore, if you're not usually good at baking, just forget about it—delicious and fluffy verguny will surely turn out great for you.
Instructions
- 1
Step 1
1. In a separate bowl, break the eggs, add sugar, and whisk the mixture slightly with a fork.
- 2
Step 2
2. Gradually pour in the kefir, continuing to stir.
- 3
Step 3
3. Add a pinch of salt, baking soda extinguished with vinegar, and 2 tbsp. of flour. Mix well.
- 4
Step 4
4. Add the sifted flour and knead the dough vigorously. It should be not too stiff, yet not sticky to the hands. Let the dough rest aside for a while to "breathe".
- 5
Step 5
5. Roll out the dough into a sheet and cut it into small strips.
- 6
Step 6
6. Cut each strip a little more, as shown in the photo.
- 7
Step 7
7. Now thread each vergun through the hole in the middle from one end. It should look like this.
- 8
Step 8
8. Fry the verguny in vegetable oil in a pan until they turn golden brown. Serve immediately!