Catalog

Tom yam

Recipes found: 12

with shrimp and fish

Perfect for lunch. The fish broth gives the "Tom Yum" soup a rich seafood flavor, making it more interesting and nutritious. Thai soup is not reheated, so it is recommended to prepare it fresh each time. Serve the soup hot.

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50 min4 serv.

Mussel soup

The soup is simple and quick to prepare. Try making "Tom Yum" soup with chicken broth. It makes the dish more nutritious, gives the soup a rich flavor and aroma, and pairs perfectly with seafood. You can omit the coconut milk in "Tom Yum" soup, but it helps mellow the spiciness, adds a creamy texture, and imparts a pleasant slightly sweet taste. Serve with fresh herbs and sour cream.

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10 min4 serv.

Noodle soup

The recipe won't take much time. Do not prepare "Tom Yum" soup in advance. Thai soups are made fresh, as they are not suitable for reheating. This soup can be made with any noodles. If you have ramen, place the noodles into the boiling soup, cover the pot with a lid, and turn off the heat. After 5 minutes, the noodles will be ready, and the soup can be served. Serve with fresh herbs and sour cream.

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25 min4 serv.

in a multicooker

The soup is simple and quick to prepare. We'll make the most popular version of Thai shrimp soup "Tom Yum Goong" using a multicooker. The soup can be cooked with chicken or fish broth. Adding coconut milk to the soup is a European variation of this dish. The milk gives the soup a slightly sweet, creamy flavor, and its smooth, velvety texture softens the spicy heat. Serve with herbs and sour cream.

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40 min4 serv.

recipe with seafood

A hearty and aromatic soup. Thai cuisine has no strict rules or limitations—dishes are prepared at the chef's discretion and depend on personal taste. If you can't find the ingredients to make the soup, you can use a ready-made "Tom Yum" soup base. The soup is ready to serve.

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30 min4 serv.

Chicken and shrimp soup

The soup is simple and quick to prepare. The ingredients listed in the recipe are the ones most commonly available, without exotic lemongrass, kaffir lime leaves, palm sugar, or galangal. Without all these, homemade "Tom Yum" soup turns out just as tasty and aromatic. All necessary ingredients are already included in the ready-made "Tom Yum" paste, but if you'd like a richer broth, add a bit of fresh ginger and garlic. Ladle into bowls and serve.

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35 min4 serv.

Vegetarian Tom Yum

Perfect for lunch. I'll tell you more below.

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180 min4 serv.

Thai soup

Perfect for lunch. Serve hot "Tom Yum" soup sprinkled with finely chopped cilantro. This hot dish will be a great way to diversify a family dinner and an excellent choice for a themed party.

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30 min4 serv.

Tom Yum with coconut milk

Making Tom Yum with coconut milk at home is quite simple; the harder part is finding all the necessary ingredients to achieve an authentic Thai soup. In this case, chicken and mushrooms are used as the base, but you can also prepare it with seafood, for example. Serve the soup hot.

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60 min4 serv.

Coconut milk soup

Perfect for lunch. Let's prepare homemade Tom Yum soup with coconut milk. Adjust the spiciness to your taste by constantly tasting the soup. For the first time, I recommend not adding too much pepper. Serve the soup with boiled rice, which in this case replaces bread. Good luck! Serve with fresh herbs and sour cream.

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60 min4 serv.

Tom Yum with Shrimp

A hearty first course. Let's prepare shrimp Tom Yum at home. This soup requires a few exotic ingredients. For example, lemongrass can be substituted with regular ginger, but keep in mind that for the best result, you should use the ingredients listed above. Good luck! Serve the soup hot.

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25 min4 serv.

Tom Yum Goong

A hearty first course. This Thai soup is prepared very quickly; the most time-consuming part is sourcing and preparing the ingredients. I suppose you already have them, since you decided to make this soup. The dish has a very interesting flavor—spicy, sour, and slightly sweet all at once. You can adjust the spiciness to your own taste. That's it—your soup is ready to serve.

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