topfood.cloud
All recipes
Coconut milk soup
Soups

Coconut milk soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Let's prepare homemade Tom Yum soup with coconut milk. Adjust the spiciness to your taste by constantly tasting the soup. For the first time, I recommend not adding too much pepper. Serve the soup with boiled rice, which in this case replaces bread. Good luck! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you will need. Slice the lemongrass stems into thin strips.

  2. 2

    Step 2

    Step 2

    Peel the galangal (ginger) and slice it thinly.

  3. 3

    Step 3

    Step 3

    Cut the chili pepper in half and remove the seeds.

  4. 4

    Step 4

    Step 4

    Sauté minced garlic and pepper in vegetable and sesame oil (about 2 minutes).

  5. 5

    Step 5

    Step 5

    Transfer the mixture to a mortar and grind it into a paste.

  6. 6

    Step 6

    Step 6

    Bring the fish broth to a boil, add lemongrass, galangal, and lime leaves. Add the garlic and pepper paste. Simmer for 2 minutes.

  7. 7

    Step 7

    Step 7

    Add the sliced mushrooms, pour in the fish sauce. Cook for another 2 minutes.

  8. 8

    Step 8

    Step 8

    Pour in the coconut milk and lime juice. Add sugar. Bring to a boil, then remove from heat.

  9. 9

    Step 9

    Step 9

    Add peeled and boiled shrimp to the ready soup.

  10. 10

    Step 10

    Step 10

    Pour onto plates and serve.