Catalog

Pizza sauce

Recipes found: 9

Pizza sauce

Perfectly complements meat, poultry, and side dishes. When making pizza, most of our compatriots focus only on two components—dough and toppings. However, Italians know that a good pizza consists not of two, but of three components: the two mentioned above plus the sauce. Indeed, pizza sauce is one of the secrets behind delicious Italian pizza. Actually, the sauce itself is very simple and can be made by anyone. Yet, how much it enhances the flavor of pizza is indescribable—better to taste it for yourself. So, if you're planning to make pizza, here's a simple pizza sauce recipe to help you out :) By the way, pizza sauce can be prepared in advance and frozen—many pizzerias do exactly that. The finished sauce can be stored in the refrigerator for several days.

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120 min4 serv.

Pizza sauce for winter

Minimum ingredients — excellent result. I'll tell you more below. Serve chilled or at room temperature.

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25 min4 serv.

Pizza sauce

The sauce takes just a few minutes to prepare. Making homemade sauce won't take much time. For a rich flavor, I use not only fresh tomatoes but also tomato paste. Add spices to taste, adjust the spiciness, and include aromatic herbs. This sauce can be stored in the refrigerator or even canned for winter, provided it's properly heat-treated. Serve chilled or at room temperature.

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45 min4 serv.

Pizza (sauce)

Universal dressing for salads and hot dishes. There are two main types of sauce: white (creamy) and red (tomato-based). All other variations are based on these two. You can make the sauce more piquant or mild, spicy. The sauce can be prepared in advance and stored in the refrigerator. You can use fresh or canned tomatoes. This is a pizza sauce, but it also works perfectly for other dishes: pasta, stewed meat, or vegetable ragout. Ideal for pasta, meat, and vegetables.

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10 min4 serv.

White sauce for pizza

Homemade sauce is easy and quick to prepare. This creamy white pizza sauce pairs perfectly with meat, vegetable, and mushroom toppings. Light and aromatic, it will surely impress you. Feel free to experiment by adding various spices and fresh herbs. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.

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30 min4 serv.

Garlic sauce for pizza

This is a delicious, quick, and easy-to-make pizza sauce. Mix sour cream and mayonnaise. Add chopped herbs, garlic pressed through a garlic press, and mix well. Chill the sauce in the refrigerator and serve it with pizza. Serve the sauce with meat, fish, or use it as a salad dressing.

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10 min4 serv.

Mayonnaise-based pizza sauce

Recipe for homemade sauce. Pizza is always made with some kind of sauce. But that doesn't mean you should eat finished pizza without any sauce at all. I especially like garlic sauces (the usual tomato sauce works well as a base), but this time I'm sharing a different recipe with you. To make a mayonnaise-based pizza sauce, you'll need mustard—preferably Dijon, but any other kind will work if Dijon is unavailable. This sauce is perfect with pasta, meat, and vegetables.

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15 min4 serv.

Creamy sauce for pizza

Homemade sauce is easy and quick to prepare. This is a simple recipe for a creamy pizza sauce. It's worth noting right away that this sauce doesn't go well with smoked meats. However, it pairs almost perfectly with mushrooms, poultry, and various seafood. There's nothing complicated about this recipe—just mix flour, cream, garlic, Parmesan cheese, ground pepper, and butter. Trust me, this sauce will make your pizza incredibly delicious. For example, I now only make pizza with this sauce. Good luck! Serve chilled or at room temperature.

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60 min4 serv.

Tomato sauce for pizza

A delicious addition to everyday and festive dishes. To properly make tomato pizza sauce at home, be sure to cook it over low heat, stirring with a wooden spoon. Don't rush. The sauce must not burn. The process of reducing the tomatoes may take about half an hour. This simple tomato pizza sauce recipe will help you prepare tasty and healthy dishes. Be sure to taste the sauce as you go, and don't rush adding spices. Good luck! Serve the sauce with meat, fish, or use it as a salad dressing.

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