White sauce for pizza
Description
Homemade sauce is easy and quick to prepare. This creamy white pizza sauce pairs perfectly with meat, vegetable, and mushroom toppings. Light and aromatic, it will surely impress you. Feel free to experiment by adding various spices and fresh herbs. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.
Instructions
- 1
Step 1
1. First, melt good quality butter in a small saucepan.
- 2
Step 2
2. Meanwhile, peel and mince the garlic. Alternatively, you can use ground dried garlic if desired.
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Step 3
3. Add garlic to the saucepan, mix well and heat for about 1 minute.
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Step 4
4. Then add the flour.
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Step 5
5. And start mixing vigorously until the mixture becomes smooth and lump-free.
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Step 6
6. Gradually pour in the milk in a thin stream, continuing to mix.
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Step 7
7. It's time to season with salt and pepper to taste. You can add a pinch of nutmeg to this simple white pizza sauce recipe.
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Step 8
8. Continue stirring to prevent the sauce from burning and to ensure it thickens evenly.
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Step 9
9. Wash, thoroughly dry, and chop the basil.
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Step 10
10. Place the herbs into a saucepan. If fresh is not available, use dried basil.
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Step 11
11. The final touch, without which it's hard to imagine a white pizza sauce at home, is Parmesan.
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Step 12
12. Place the cheese into the saucepan. Mix the sauce well, then remove from heat. That's it: let it cool slightly — and you can use it.