Pizza sauce for winter
Description
Minimum ingredients — excellent result. I'll tell you more below. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Make crosswise cuts on the tomatoes and immerse them in boiling water for 5 minutes.
- 3
Step 3
Then rinse them under cold water and peel off the skin. Cut the tomatoes into cubes, removing the stems.
- 4
Step 4
Wash the bell pepper, remove the seeds and stem, and cut into small slices. Peel the garlic. Cut the onion into medium-sized cubes.
- 5
Step 5
Pass all the prepared vegetables through a meat grinder or blend with a blender. Transfer the resulting mixture to a large saucepan. Bring to a boil and simmer over medium heat for about 30–40 minutes. The liquid should evaporate, so do not cover the saucepan with a lid.
- 6
Step 6
Then strain the mixture through a sieve.
- 7
Step 7
Then simmer the sauce over low heat until it noticeably thickens and reduces in volume by three times. Stir constantly.
- 8
Step 8
Add sugar, salt, olive oil, and all the spices. Cook for another 10 minutes. At the end, pour in the apple cider vinegar. Simmer the sauce for another 2-3 minutes.
- 9
Step 9
Fill the hot sauce into clean sterilized jars. Seal them immediately. After cooling, store in a cool place.
- 10
Step 10
The pizza sauce for winter is ready.