Catalog

Juices

Recipes found: 19

Classic milkshake

The drink is quick and easy to prepare. We make a classic milkshake using premium ice cream and whole milk. Add a little sugar for sweetness. You can also add various berries and fruits to the shake according to your taste. Serve chilled.

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10 min4 serv.

Lime and Kiwi Cocktail

The drink is quick and easy to prepare. Peel the kiwi and banana, then cut into large pieces. Place the fruits, lime juice, lime zest, and ice cubes into a food processor or blender, and blend until smooth. Add milk and cream cheese, and blend for another 5-10 seconds. Pour into two tall glasses and serve.

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5 min4 serv.

Children's banana smoothie

The drink is quick and easy to prepare. Banana smoothies are especially great for children, as many kids don't like breakfast, but always enjoy juices and cocktails. A nutritious, delicious, and highly beneficial breakfast will give everyone a good mood and energy for the whole day. Bananas are available year-round and affordable. However, often you might not just want to eat a plain banana, but something more interesting and unusual with it. That's exactly when banana smoothies come in handy. The drink is ready to serve.

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5 min4 serv.

Mango and pineapple cocktail

The recipe won't take much time. I want to show you how easy it is to make a mango and pineapple cocktail. You can use classic rum, adding a bit of pineapple juice, for example. For a non-alcoholic version, you can use fruit juices and a little sparkling water—it will also turn out great. Ready to serve.

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10 min4 serv.

Banana juice

Everyone knows that freshly prepared fruit juices are very healthy. Instead of buying ready-made juices at the store, don't be lazy—make yourself a delicious vitamin-rich addition to your breakfast by hand. It's easy and simple, believe me. In this recipe, I will tell you. Serve chilled.

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5 min4 serv.

Carrot Mango Flatterer

The recipe won't take much time. Mix the ingredients in a blender. The fruit and vegetable mixture should become smooth. Immediately pour into a tall glass and serve. One serving of carrot-mango smoothie contains: 52 calories; 1 g protein, 0 g fat, 13 g carbohydrates; 1 g fiber. Cheers! Serve chilled.

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10 min4 serv.

Homemade Hot Chocolate

Hot chocolate is a beloved drink enjoyed by everyone, so feel free to prepare it for your holiday table! It's especially perfect for winter celebrations when you want to warm up with something delicious and treat yourself to something sweet. You can use not only dark chocolate but also milk chocolate to make hot chocolate—just make sure the chocolate is of high quality, as this directly affects the taste of the drink. You can top the finished drink with whipped cream, citrus zest, or nuts. Serve and enjoy.

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10 min4 serv.

Smoothie for weight loss in a blender

The recipe won't take much time. The specified amount of ingredients yields 4 servings of a nutritious, low-calorie breakfast high in fiber. This is exactly what your body needs for an energetic start to the day and to kickstart fat-burning processes. Plus, this vitamin-packed dish is very delicious. Serve chilled.

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10 min4 serv.

Coffee with coconut milk

1. First, brew natural coffee in a Turkish pot or coffee maker. 2. Pour it into a tall glass or cup (depending on your preference). 3. Add coconut and dairy milk to the coffee. 4. Add sugar and (optional) cinnamon or vanilla. 5. Mix thoroughly and serve the coffee hot. If you're curious, the drink is ready to serve.

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15 min4 serv.

Cocktail

The recipe won't take much time. This fragrant and intoxicating drink is perfect for any celebration or gathering. It will be a great addition to any party or cozy evening at home. Delicious and original. Shake all the ingredients, pour into a glass with ice, garnish with fruits, and enjoy the pleasant, slightly bitter, intoxicating taste. 1. Put ice into a shaker. 2. Add all ingredients to the shaker with ice. 3. Wash the lime (lemon) and squeeze the juice from one half. 4. Shake well. 5. Strain into a tall cocktail glass. 6. Add the ice from the shaker. 7. Cut the second half of the lime (lemon) into wedges, do the same with the pineapple, and add the fruits to the glass. 8. Wash the mint and use it to garnish the top. Enjoy! Ready to serve.

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5 min4 serv.

Cocktail

The recipe won't take much time. 1. Take a shaker and fill it halfway with ice. You can use a blender, but it will crush the ice too much, and we need larger pieces. 2. Add all ingredients except the soda to the shaker and shake well. The original recipe includes egg white. You can skip it, but then the cocktail won't have its characteristic foam. The longer you shake, the thicker the foam will be. 3. Pour the contents of the shaker into a tall glass, then add the soda. Before serving, you can garnish the cocktail with lemon. I hope you enjoyed this simple recipe. The drink is ready to serve.

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10 min4 serv.

Carrot-potato juice

The drink is quick and easy to prepare. If you've decided to adopt a healthy lifestyle, improve or maintain your health, start drinking fresh vegetable and fruit juices. It's even better if the vegetables are homegrown from your garden or cottage, as you can be confident in their quality. Fresh juices are very beneficial for the digestive system and the body overall. Carrot juice is recommended to be mixed with cream or vegetable oil. As for potato juice, carrot juice should be added only to improve its taste. Drink the juice in the morning, half an hour before eating. Preparing the juice is very simple; the most important thing is to make it right before consumption. Be sure to consult your doctor to see if you can drink this juice. 1. Peel the potato and carrot, then wash them. 2. Pass the vegetables through a juicer, collecting the juice in separate glasses. If you don't have a juicer, quickly grate the potato and carrot separately on a fine grater. 3. Place the grated pulp into a piece of gauze and squeeze out the juice. 4. Prepare the potato juice first and let it stand for about 2 minutes. Then allow the starch to settle at the bottom of the container, and pour the clear juice into a glass. We need only 100 ml of juice. 5. Squeeze the juice from the carrot and add 100 ml to the glass with the potato juice. 6. Mix well and drink. Then lie down for about 20 minutes. Stay healthy! Ready to serve.

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15 min4 serv.

Gin cocktail

The recipe won't take much time. A simple recipe for the refreshing "Gin and Tonic" cocktail with a memorable taste. This cocktail is best enjoyed through a regular straw to fully appreciate its flavor and savor the pleasure. To prepare this drink, you'll first need a tall glass. Place a few ice cubes at the bottom. Then, slowly pour in the gin, followed by topping it up with tonic water. Add a slice of lemon to the drink and insert a straw. Your simple cocktail is ready! An alcoholic cocktail recipe with gin and a small amount of vermouth: 1. Fill a shaker with ice. 2. Add gin and vermouth. Additionally, include a bit of lemon juice and a cherry liqueur based on marasca cherries. These ingredients will give the cocktail a light, unique almond aroma and a subtle bitterness. 3. Gently shake the mixture in the shaker (or mix in a blender), then pour it into a glass that already contains a small slice or round of pineapple. These are some simple variations.

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10 min4 serv.

Apricot cobbler

The drink is quick and easy to prepare. To make an apricot cobbler at home, you'll need a small supply of ice and ideally a cocktail shaker. It's best to use natural apricot juice, thick with pulp, to ensure a rich flavor. If the juice isn't sweet enough, you can add a little sugar—preferably cane sugar. 1. Take half a lemon and squeeze the juice out. 2. In a shaker, crush several ice cubes. 3. Add the lemon and apricot juices to the shaker. 4. Shake again after adding the brandy. 5. That's it—just fill a glass about one-third full with ice and carefully pour in the prepared cocktail. 6. This is the whole secret of making an apricot cobbler. Before serving, garnish with a mint leaf and a straw. This is a great option for a sweet, feminine alcoholic drink that you can easily make right in your own kitchen. Serve and enjoy.

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30 min4 serv.

Compote

Kompot (or uzvar) is a fruit drink or a jelly made from dried fruits, traditionally served on Christmas Eve in many Eastern European countries such as Poland, Ukraine, Belarus, Russia, and Lithuania. In fact, drinking uzvar is much better than consuming overly sweet, artificial sodas or store-bought juices made from unknown ingredients. Kompot is delicious, simple, and traditional. The drink is ready to serve.

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20 min4 serv.

Pear cocktail with cranberry

Place the cranberries in a small bowl, add 2 tablespoons of warm water. Soak for 15 minutes. Drain the water, dry and chill until ready to serve. Evenly divide the pear nectar among eight tall champagne glasses. Add the cranberries, then gently pour wine into each glass. Garnish with rosemary sprigs. Serve immediately.

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120 min4 serv.

Cranberry cocktail with orange

Refreshing fruit cocktail. Prepare cranberry and orange juices, combine them with chopped fruits, ginger, sugar, salt, and pepper. Bring the mixture to a boil, simmer for 5 minutes, then remove from heat and remove fruit pieces. Once the mixture cools to room temperature, strain it and place in the refrigerator. To serve, pour 3/4 juice, top up with plain sparkling water, add a few ice cubes, and serve. The drink is ready to serve.

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20 min4 serv.

Refreshing chamomile-honey drink

The recipe won't take much time. In a large pot, bring 6 cups of water to a boil over high heat. Remove the pot from the heat and add chamomile flowers and lemon verbena. Cover with a lid and let steep for 10 minutes. Place a large sieve over a container prepared for the drink, or use cheesecloth. Pour the herbal infusion into the container, straining it. Press the herbs to extract as much liquid as possible. Add honey and stir until completely dissolved. Let the drink cool completely, about 1 hour. Fill tall glasses with ice. Pour the drink into the glasses and serve immediately, chilled.

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30 min4 serv.

Swiss-style iced coffee

Cool the hot coffee. Bring half a pot of water to a boil. Break the chocolate into a bowl, place the bowl into the pot, and melt the chocolate. Remove from the stove. Mix together the coffee, chocolate, and cinnamon. Prepare whipped cream. Add a few ice cubes to a tall, thick-walled glass, pour in the coffee and chocolate mixture, then top with whipped cream and a sprinkle of cinnamon. The drink is ready to serve.

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