Catalog

Pastrama

Recipes found: 8

Pastrami from Chicken Fillet

Perfect with the table and drinks. Chicken breast pastrami is my signature appetizer, which I usually prepare for holidays. When guests try it, they always start asking where I bought such a delicacy. Imagine their surprise when they find out that the chicken breast pastrami was made by me at home :) Moreover, pastrami is surprisingly easy to make. Give it a try—you'll be pleasantly surprised by the result. Good luck. Serve the appetizer at the table.

Read recipe→

300 min4 serv.

Pastrami

Perfect for serving at the table and with drinks. The classic method for making this dish is as follows: the meat is marinated, then coated with seasonings and baked, and finally cooled. Spicy food lovers will really enjoy this recipe. So I will describe,

Read recipe→

180 min4 serv.

Turkey Pastrami

It works for both holidays and everyday meals. You can replace turkey with chicken or beef. Use only lean meat: brisket, fillet, or tenderloin. Do you love spices? Then feel free to add more. Serve the dish only after it has cooled. Store the finished pastrami in the refrigerator in a container or wrapped in plastic wrap. Serve the appetizer at the table.

Read recipe→

420 min4 serv.

Chicken pastrami

It works for both holidays and everyday meals. I want to share with you a simple recipe for a very tasty chicken pastrami. This meat is the perfect substitute for store-bought sausage—it tastes much better and is definitely healthier. You can serve chicken pastrami on a holiday table as a cold appetizer, or use it to make a sandwich with your morning coffee or tea. Serve the appetizer at the table.

Read recipe→

180 min4 serv.

Chicken Breast Pastrami in the Oven

I'm absolutely crazy about natural homemade pastrami! Even the store-bought version warms my soul. This recipe is quite simple and quick. And in the end you get a wonderful poultry appetizer for any table, from everyday to royal. Serve the appetizer at the table.

Read recipe→

420 min4 serv.

Chicken Breast Pastrami in a Multicooker

If you're wondering about it, you can serve it warm or chilled.

Read recipe→

360 min4 serv.

Chicken Breast Pastrami

Suitable for both holidays and everyday meals. Inspired by a traditional dish beloved in Moldovan and Romanian cuisine. If beef isn’t to your liking, homemade chicken breast pastrami is a wonderful alternative to the classic version. The fillet turns out very tender, well-seasoned, and incredibly flavorful. You can also experiment with spices and seasonings as you like. Serve as an appetizer.

Read recipe→

1140 min4 serv.

Beef Pastrami

The recipe won't take much time. Let's make beef pastrami at home. Don't let the fact that the cooking process is quite labor-intensive and slow scare you — the result will exceed all your expectations! The meat turns out very tasty, slices beautifully, and doesn't crumble at all. Ready pastrami can be stored in the refrigerator for 3–4 days; remember to wrap it in foil for storage. Good luck. The appetizer is ready. Serve immediately.

Read recipe→