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Pastrami
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Pastrami

300 min4 serv.21 февр. 2026 г.

Description

Perfect for serving at the table and with drinks. The classic method for making this dish is as follows: the meat is marinated, then coated with seasonings and baked, and finally cooled. Spicy food lovers will really enjoy this recipe. So I will describe,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the marinade. Pour water into a saucepan. Add all the sugar, salt, coriander, spices, and minced garlic. Add the mustard. Bring the mixture to a boil, then simmer for a couple of minutes until the sugar and salt dissolve. Place the finished marinade in the refrigerator.

  2. 2

    Step 2

    Step 2

    2. Prepare the meat. Rinse it and pat dry. Cut the flesh in half.

  3. 3

    Step 3

    Step 3

    3. When the marinade has cooled, place the beef in it. Let it marinate in the refrigerator for 5 days.

  4. 4

    Step 4

    Step 4

    4. After that, pour water into the baking sheet. Place a rack on a stand in it. Arrange the meat on top.

  5. 5

    Step 5

    Step 5

    5. Make a mixture of pepper, paprika, and coriander. Coat the beef with it. Leave the meat as is for 2 hours at room temperature.

  6. 6

    Step 6

    Step 6

    6. Then cover the rack with the meat with foil. Preheat the oven to 160 degrees.

  7. 7

    Step 7

    Step 7

    7. Bake the dish for 3 to 4 hours.

  8. 8

    Step 8

    Step 8

    8. Serve the pâté cold, cut into pieces. Enjoy!