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Chicken Breast Pastrami in the Oven
Appetizers

Chicken Breast Pastrami in the Oven

180 min4 serv.21 февр. 2026 г.

Description

I'm absolutely crazy about natural homemade pastrami! Even the store-bought version warms my soul. This recipe is quite simple and quick. And in the end you get a wonderful poultry appetizer for any table, from everyday to royal. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken and place it in a dish. Pour milk over it and sprinkle with salt. Mix so the salt dissolves. Let the chicken marinate for a couple of hours.

  2. 2

    Step 2

    Step 2

    Remove the poultry from the milk sauce. Pat dry with a paper towel. Tie with kitchen string, as shown in the photo. Pull tight. Rub the chicken with a marinade made of oil, honey, lime juice, chopped garlic, paprika, and soy sauce. Sprinkle with nutmeg.

  3. 3

    Step 3

    Step 3

    The chicken marinates in the marinade for about 20 minutes. Then place it on a baking sheet lined with parchment paper. Bake the pastrami for 20 minutes at 220°C.