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Pastrami from Chicken Fillet
Appetizers

Pastrami from Chicken Fillet

840 min4 serv.21 февр. 2026 г.

Description

Perfect with the table and drinks. Chicken breast pastrami is my signature appetizer, which I usually prepare for holidays. When guests try it, they always start asking where I bought such a delicacy. Imagine their surprise when they find out that the chicken breast pastrami was made by me at home :) Moreover, pastrami is surprisingly easy to make. Give it a try—you'll be pleasantly surprised by the result. Good luck. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the chicken breast overnight in salted water.

  2. 2

    Step 2

    Step 2

    The next day, drain the water and tightly tie the chicken fillet with string (as shown in the photo). This is done so the meat keeps the shape we need.

  3. 3

    Step 3

    Step 3

    Prepare the marinade. To do this, mix honey, vegetable oil, minced garlic, nutmeg, salt, and paprika until smooth.

  4. 4

    Step 4

    Step 4

    Evenly coat the tied chicken fillet with the prepared marinade.

  5. 5

    Step 5

    Step 5

    Bake the chicken fillet for 15-20 minutes at 250 degrees.

  6. 6

    Step 6

    Step 6

    Wait for the meat to cool, then remove the twine and slice the meat into pieces.

  7. 7

    Step 7

    Step 7

    В сообщении нет самого русского текста рецепта — ищу его в рабочей области.