Catalog

Tarts

Recipes found: 7

Chocolate tart

The bake comes together simply and quickly. For a long time I was quite sceptical about all kinds of foreign dishes and their names, thinking them overly gourmet, unnecessarily complicated, and unsuitable for our Slavic stomachs. Later I got over that hang-up, started cooking various Western dishes—and I’m very glad I did. Chocolate tart is one of my favourite non-Russian dishes. Tarts like this are very popular in cafés across Europe. As you can see from the recipe (and from the ingredients), chocolate tart is very easy to make, so I recommend grabbing this recipe and treating yourself to delicious homemade baking. Good luck with your cooking, friends! :) You can serve it with tea or coffee.

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40 min4 serv.

Tarts with tomatoes and roasted peppers

The pastry is prepared simply and quickly. Vegetable tarts are perfect as an appetizer or snack. They are made very quickly, you just need to slice the vegetables and place them on the dough. The oven will do the rest. Read the step‑by‑step guide below. Serve warm or chilled. Perfect with tea.

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240 min4 serv.

Chocolate Cream Tart

Homemade pastries for tea. These kinds of tarts are very popular in coffee shops all over Europe. As you can see from the recipe (and the ingredient list), chocolate tart is very easy to make, so I recommend you save this recipe and treat yourself to some delicious homemade pastry. Serve cooled or slightly warm.

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20 min4 serv.

Mini tarts with tomato and pesto

The recipe won't take much time. Some time ago, I developed a habit of baking something simple on Sunday evenings, so that I'd have a ready-made breakfast on hand for Monday, or even Tuesday. I didn't feel like making anything sweet, so I prepared a very simple and straightforward snack. It's great not only because it's quick to make, but also because it can be prepared any time of year. It can be served with tea or coffee.

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35 min4 serv.

Asparagus, mushroom, and cheese tart

The recipe won't take much time. A tart is a classic French pie made with shortcrust pastry. Tarts are served as desserts when sweet (with berries or fruit), or as a main course when filled with vegetables, fish, or meat. Tart pastry is usually made without salt and sugar. Tarts baked in small molds are called tartlets. Serve warm or chilled. Perfect with tea.

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300 min4 serv.

Tartine (bread)

This bread turns out truly special: a very thin yet crispy crust combined with a light and simultaneously elastic crumb make it worth baking. Few people succeed on the first try, but the key is to carefully deflate the dough without losing the air, otherwise it won't rise properly in the oven. It's also important to place the dough into a preheated baking form and cover it with a hot lid—this ensures the bread rises evenly. The baking is done. Serve at the table.

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60 min4 serv.

Vegan pie with jam

The baking is simple and quick. In fact, I often use this plain recipe for a Lenten pie with jam not only during Lent — based on this shortcrust, which requires a minimum of ingredients, you can make all kinds of homemade desserts: tartines and pastries, casseroles and cakes. Even a child can prepare it, and importantly for me, even strict vegetarians eat this pie, meaning none of your guests will leave hungry :) Overall, I think that once you learn

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