Asparagus, mushroom, and cheese tart
Description
The recipe won't take much time. A tart is a classic French pie made with shortcrust pastry. Tarts are served as desserts when sweet (with berries or fruit), or as a main course when filled with vegetables, fish, or meat. Tart pastry is usually made without salt and sugar. Tarts baked in small molds are called tartlets. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Roll out one sheet of dough and cut it into 6 small squares. Using a small knife, make small cuts (1 cm) around the outer edges of each square. Repeat the same with the second sheet of dough.
- 2
Step 2
2. Place the squares on a greased baking sheet. Using a brush, lightly coat the dough with a small amount of vegetable oil.
- 3
Step 3
3. Heat olive oil in a large skillet. Slice the mushrooms and add them to the skillet. Sauté the mushrooms until browned, then season with half of the salt and pepper. Transfer the mushrooms to a large bowl and let cool.
- 4
Step 4
4. Cut the asparagus diagonally into pieces and add to the mushroom mixture. You can lightly sauté the asparagus together with the mushrooms.
- 5
Step 5
5. Add grated lemon zest, remaining salt and pepper, grated cheese, and sour cream. Mix all ingredients together.
- 6
Step 6
6. With a spoon, place the filling onto the dough squares, leaving a 1 cm border around the edges.
- 7
Step 7
7. Bake for 20 to 22 minutes. Slice and serve.