topfood.cloud
All recipes
Chocolate Cream Tart
Baked goods

Chocolate Cream Tart

240 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. These kinds of tarts are very popular in coffee shops all over Europe. As you can see from the recipe (and the ingredient list), chocolate tart is very easy to make, so I recommend you save this recipe and treat yourself to some delicious homemade pastry. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prick the frozen dough with a fork.

  2. 2

    Step 2

    Step 2

    2. Then bake in the oven for 10-15 minutes at 180 degrees.

  3. 3

    Step 3

    Step 3

    3. In a deep container, mix sugar and starch. Pour milk into the dry mixture and stir.

  4. 4

    Step 4

    Step 4

    4. Combine the yolks with the resulting mixture and whisk thoroughly using a whisk.

  5. 5

    Step 5

    Step 5

    5. Heat the egg mixture over low heat, stirring frequently. Once the mixture is warm, add the chopped chocolate and melt it.

  6. 6

    Step 6

    Step 6

    6. When the chocolate has melted, add the butter to the chocolate mixture.

  7. 7

    Step 7

    Step 7

    7. Pour the chocolate mixture into the cake base and chill for 3-4 hours.