Vegan pie with jam
Description
The baking is simple and quick. In fact, I often use this plain recipe for a Lenten pie with jam not only during Lent — based on this shortcrust, which requires a minimum of ingredients, you can make all kinds of homemade desserts: tartines and pastries, casseroles and cakes. Even a child can prepare it, and importantly for me, even strict vegetarians eat this pie, meaning none of your guests will leave hungry :) Overall, I think that once you learn
Instructions
- 1
Step 1
First, sift the flour and mix it with the baking powder.
- 2
Step 2
Turn on the oven. Temperature - 180°C.
- 3
Step 3
Grease the baking dish with oil and place it in the oven.
- 4
Step 4
Mix cherry syrup with sugar and vegetable oil.
- 5
Step 5
Add water and flour with baking powder, then knead into a smooth batter with the consistency of thick sour cream. Pour it into a warm baking form and scatter cherries over the surface (you can slightly press them into the batter with your fingers, but the batter will rise, so this is not necessary).
- 6
Step 6
Bake the pie for 40 minutes, then check for doneness with a skewer or toothpick. Let the pie cool slightly on a rack and carefully remove it from the pan.
- 7
Step 7
Serve both hot and cold. Can be sprinkled with powdered sugar or topped with jam. This crumbly, moist, aromatic fasting cake with jam is perfect for morning coffee or tea.