Lamb hashlama in a multicooker
The perfect dish to prepare in a multicooker is Armenian-style khashlama. To make it, roughly chop the meat and vegetables. Pour a little vegetable oil into the multicooker and layer the ingredients in the following order: onion, carrot, half of the tomatoes, half of the eggplant, and meat. At this stage, season with salt and dried marigold (khmeli-suneli) to taste. Then add layers of pepper, the remaining half of tomatoes and eggplant. Top with fresh herbs, add more salt and seasoning. Cook for 1 hour and 20 minutes. Garnish the finished dish with herb sprigs and serve.
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