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Lamb Hashlama
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Lamb Hashlama

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll make lamb hashlama at home. Lamb meat is sliced and stewed in a cauldron with vegetables. Ingredients should be layered— the more layers, the better. Unfortunately, I only managed to get one layer, but it didn't spoil the overall impression! By the way, hashlama is eaten with spoons. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into rings or half-rings and place them at the bottom of the cauldron.

  2. 2

    Step 2

    Step 2

    On top, place the pepper cut into strips.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into slices and place them on the peppers.

  4. 4

    Step 4

    Step 4

    Cut the lamb into medium pieces and place them in an even layer on top. Season with pepper and salt.

  5. 5

    Step 5

    Step 5

    Place another layer of the remaining vegetables on top of the lamb. Cover the cauldron tightly with a lid and simmer over low heat for approximately 2-3 hours.

  6. 6

    Step 6

    Step 6

    Serve at the table.