Khashlama
Description
The dish is prepared without unnecessary complications. Since this is a traditional dish, there are various options. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This modest set of ingredients is required for the recipe of preparing khashlama. If desired, it can be expanded with additional vegetables or spices to taste.
- 2
Step 2
2. Wash and dry the lamb. Season with salt and pepper on all sides. Place in a heavy-bottomed pot (or saucepan), pour in water, and put on the heat.
- 3
Step 3
3. Cook the meat over medium heat until half-done. By this time, wash, dry, and cut the tomatoes into medium slices.
- 4
Step 4
4. Remove seeds and stems from the peppers, wash them, and cut into strips. It's best to use multi-colored peppers, as this will make the dish more vibrant and appetizing.
- 5
Step 5
5. Peel and slice the onion into thin half-rings. Combine all the vegetables in a salad bowl, add a pinch of salt and pepper. Gently mix by hand, being careful not to crush them too much.
- 6
Step 6
6. Place the vegetables with the meat and let it simmer for another 45 minutes. Proper Hashlama prepared at home should cook without interference, meaning try not to stir the dish. Doneness is determined by the meat: if it's tender, it's ready to serve. Don't forget to add plenty of chopped fresh herbs.