Ajapsandal in a multicooker
The dish is prepared without unnecessary complications.
1. Pour a little vegetable oil into the bottom of the bowl, turn on the "Sauté" mode.
2. Wash and dry the chicken breast, then cut it into pieces. You can also use lean beef instead, if desired. Place into the bowl with heated oil and sauté for a couple of minutes.
3. Wash the eggplants, peel them, and slice into half-rings or cubes. Salt them and leave in a bowl for a short while. Peel the onion and finely chop it. Add to the chicken.
4. Next, add the grated carrots and sweet peppers.
5. Peel the potatoes, cut into medium-sized pieces, and add to the bowl.
6. Rinse the eggplants under running water and dry them.
7. Peel the tomatoes. You can also enrich this simple ajarpsandali recipe in the multicooker with tomato sauce or adjika.
8. When all the vegetables and chicken are in the bowl, add salt, pepper, khmeli-suneli, or other spices to taste.
9. Pour in a little water and mix everything thoroughly.
10. Set the "Stewing" mode for approximately 45 minutes (depending on the appliance's power).
That's the whole secret. The ready dish can now be served.
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