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Ajapsandal on the grill
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Ajapsandal on the grill

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is one of the simplest recipes for making ajapsandal on a barbecue grill. In fact, there are many variations of this dish—some serve the appetizer cold, while others prefer it hot. In the latter case, the chopped vegetables with spices are simmered over low heat for 5–10 minutes. Instead of vegetable oil, you can use butter (for a softer texture). Good luck! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, thoroughly wash the vegetables and mushrooms. Peel the onion.

  2. 2

    Step 2

    Step 2

    Carefully thread the vegetables and mushrooms onto skewers. Place the skewers on the grill (with well-heated coals underneath). Grill until the vegetables are cooked through.

  3. 3

    Step 3

    Step 3

    Place the cooked vegetables in cold water to remove their skins. Then chop the pulp and mix it in a deep plate with chopped garlic, butter, hot spices, and chopped herbs. Stir and serve.