Adjapsandali with meat
Description
The dish is prepared without unnecessary complications. I'll show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat vegetable oil in a cauldron and sauté onions, sliced into half-rings or rings, for about 5 minutes.
- 2
Step 2
2. Wash the beef, dry it, cut into pieces, and add to the onion. Fry for about 10 minutes, stirring occasionally.
- 3
Step 3
3. Meanwhile, peel the eggplants and cut them into small cubes. Salt them, rinse after 5 minutes, and dry. Add the eggplants to the meat with the onion.
- 4
Step 4
4. After about 5 minutes, add the sweet pepper sliced into thin slices.
- 5
Step 5
5. And after another 5 minutes—chopped tomatoes (can be in pieces, peeled).
- 6
Step 6
6. Add chili pepper to taste, salt, spices (coriander is a must!), and garlic.
- 7
Step 7
7. Wash the herbs, dry them, and chop finely. Peel the potatoes, if using.
- 8
Step 8
8. Place the potatoes and herbs into the cauldron. Gently mix everything and let it simmer until fully cooked (about an hour).