Ajapsandali with potatoes
Description
The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the bell pepper, onion, and tomatoes into large slices.
- 3
Step 3
Cut the eggplant into large pieces separately, generously sprinkle with salt, and let sit for 20-30 minutes. Then rinse under cold water and squeeze dry.
- 4
Step 4
Peel the potatoes and cut them into large slices. Fry over high heat until almost cooked. Transfer to a bowl.
- 5
Step 5
In the same oil, fry the eggplant, then after 5-7 minutes add the onion. Fry the onion until translucent.
- 6
Step 6
Then add pepper, tomatoes, tomato sauce, finely grated garlic, and sugar. Pour in the tomato sauce. Season with salt and pepper. Cover with a lid and simmer for 5-6 minutes.
- 7
Step 7
Add the potatoes and roughly chopped cilantro. Cover with the lid again and simmer for another 5 minutes. Turn off the heat and let it steep for at least 30 minutes.
- 8
Step 8
Adjapsandali with potatoes is ready.