Catalog

For poultry

Recipes found: 11

Sauce

A universal dressing for salads and hot dishes. This sauce is also excellent for preparing pasta, pizza, and savory baked goods, and it is served with poultry. Traditionally, the sauce was made from almonds ground in a mortar, but in modern versions you can replace them with another nut. Hazelnuts, pine nuts, walnuts, or a combination of these are increasingly common in this sauce. It is perfect served with pasta, meat, and vegetables.

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10 min4 serv.

Parsley sauce

The sauce takes just a few minutes to prepare. Simple yet incredibly delicious, it will add a special flavor to your dishes. It goes perfectly with both meat and poultry. The sauce is made in no time and can be prepared at home or even outdoors, for example, to accompany juicy shashlik. You can use any mayonnaise and ketchup you prefer, in a 1:1 ratio. Every family has its own version; I'd like to share my equally successful variation. The finished sauce can be stored in the refrigerator for several days.

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20 min4 serv.

Quick Cranberry Sauce

Perfectly complements meat, poultry, and side dishes. This sauce goes very well with poultry and meat dishes. It can also be served with fried cheese and fish. Sweet cranberry sauce can be used as a filling for pies and sandwiches. Serve chilled or at room temperature.

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30 min4 serv.

Dietary sauce for poultry

A delicious addition to everyday and festive dishes. The advantage of this sauce is that it can be eaten by those on a diet. It pairs perfectly with poultry, enhancing its flavor. Gentle, aromatic, and smooth. I recommend everyone try this dietary sauce for poultry.

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60 min4 serv.

Cherry sauce for meat

Homemade sauce is easy and quick to prepare. Cherries can be used not only for making jam, compote, or as a filling for dumplings. You can make a delicious sauce from them, perfect for meat (pork, beef) or poultry (chicken, duck, goose). In my version, I use canned cherries, but fresh or frozen ones work as well. The finished sauce can be stored in the refrigerator for several days.

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60 min4 serv.

Horseradish with sour cream

Recipe for homemade sauce. Horseradish with sour cream can be prepared for poultry or meat. It pairs especially well with meat dishes, complementing them perfectly. It's also good to add some dill to this sauce, which will give it a special aroma. In general, if you haven't tried this interesting combination yet, I highly recommend it. It's perfect served with pasta, meat, and vegetables.

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10 min4 serv.

Sauce

Minimal ingredients — excellent result. How and with what to eat this sauce? This sauce can be served with chicken nuggets. It's a very tasty, tomato-based sweet and sour sauce that pairs perfectly with meat. It is most commonly served with poultry or veal. This sauce is not only suitable as an accompaniment to cooked meat, but is also frequently used in cooking as a marinade for poultry or meat. So be sure to read on. The prepared sauce can be stored in the refrigerator for several days.

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10 min4 serv.

Buffalo Sauce

Perfectly complements meat, poultry, and side dishes. This is a classic recipe for homemade Buffalo sauce. This sauce is an ideal accompaniment to the main dish, especially baked chicken wings. Of course, you can serve the sauce with other dishes as well, but the traditional pairing remains the most successful. I think you'll enjoy it. The sauce is ready. Store it in the refrigerator and serve with meals.

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15 min4 serv.

Ginger-garlic sauce

Homemade sauce recipe. Homemade ginger-garlic sauce turns out very flavorful and interesting. The ingredients harmoniously complement each other. This sauce is often served with meat or poultry dishes. Its spicy, slightly sweet taste will win over everyone. Good luck! Serve the sauce with meat, fish, or use it as a salad dressing.

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20 min4 serv.

Gravy for winter

Serve raspberry sauce with poultry or cheese. It's very delicious. Check out the recipe and prepare it. Serve the sauce with meat, fish, or use it as a salad dressing.

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20 min4 serv.

Cranberry sauce for poultry

A delicious addition to everyday and festive dishes. I'll tell you more below,

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