Cranberry sauce for poultry
Description
A delicious addition to everyday and festive dishes. I'll tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cranberries, then carefully sort through them. Remove all spoiled berries and debris.
- 3
Step 3
Thoroughly wash and dry the orange, then grate the zest using a fine grater. Squeeze juice from the orange.
- 4
Step 4
In a heavy-bottomed saucepan, combine the cranberries with orange juice, zest, sugar, cinnamon, and cloves. Bring to a boil over medium heat and simmer for about 10 minutes, covered.
- 5
Step 5
The berry should become soft and release its juice. At this stage, the sauce can already be eaten if the consistency is satisfactory to you.
- 6
Step 6
For greater uniformity, remove the cinnamon stick and cloves. Blend the sauce with a blender.
- 7
Step 7
Then strain through a sieve to remove cranberry seeds and skins.
- 8
Step 8
Cranberry sauce for poultry is ready!