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For salad

Recipes found: 4

Sauce from roasted garlic

Minimal ingredients — excellent result. This sauce has an extraordinary aroma. It is perfect with boiled potatoes, fish, and chicken. You can also try using it as a salad dressing. But it tastes best when warm, with a piece of fresh bread. The finished sauce can be stored in the refrigerator for several days.

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30 min4 serv.

Salad dressing recipe (simple recipe)

Perfectly complements meat, poultry, and side dishes. This sauce will beautifully enhance the flavors of all the ingredients in a "Caesar" salad. The sauce turns out moderately spicy, moderately salty, and very delicious. Be sure to try this recipe at home. With this sauce, you're guaranteed to make a tasty salad. Serve chilled or at room temperature.

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10 min4 serv.

Sauce

A delicious addition to everyday and festive dishes. Caesar salad is quite simple to prepare, yet making it at home as tasty as in a restaurant is rather difficult. The key secret lies in the Caesar salad dressing, which makes the salad so delicious and therefore popular. Well, let me reveal the secret and tell you how restaurant chefs prepare the dressing for Caesar salad (it's more accurate to call it a dressing, since from a culinary standpoint, a sauce is something different). If you follow this recipe, the Caesar salad will turn out superb, thanks to the homemade dressing. Good luck! :) Serve the dressing with meat, fish, or use it as a salad dressing.

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15 min4 serv.

Salad dressing

Homemade sauce is easy and quick to prepare. Caesar salad is usually dressed with a light garlic sauce, but I wanted to add a little twist to its flavor. So I decided to make it with yogurt and anchovies. It turned out delicious! Use natural Greek yogurt or plain yogurt—just make sure it's free of flavorings, colorings, and added tastes. The sauce is ready. Store it in the refrigerator and serve with dishes.

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