Sauce from roasted garlic
Description
Minimal ingredients — excellent result. This sauce has an extraordinary aroma. It is perfect with boiled potatoes, fish, and chicken. You can also try using it as a salad dressing. But it tastes best when warm, with a piece of fresh bread. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
First, remove the outer skin from the garlic, spray with oil, wrap tightly in foil, and place in a preheated oven at 200 degrees for about 30 minutes.
- 2
Step 2
Let the garlic cool, peel it, and add it to the heated oil in the pan.
- 3
Step 3
Add flour to the skillet, stir until the liquid is absorbed. Fry until lightly golden.
- 4
Step 4
Gently warm the broth and pour it into the pan, stirring constantly. Cook, stirring continuously, until the sauce begins to thicken. Then add the cream and mix well.
- 5
Step 5
Simmer for a couple of minutes, add salt and pepper to taste. That's it!