Catalog

Cold soups

Recipes found: 4

Cold sorrel soup

Cold soups are very popular in summer. Today we are making sorrel soup. First, boil diced potatoes, onion, and sorrel in water. Then add chopped fresh cucumber, green onion, hard-boiled eggs, parsley, and dill to the soup. Serve the cold sorrel soup with sour cream. The soup is ready to serve.

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60 min4 serv.

Chicken breast okroshka

Cold soups are a great idea for summer heat. I want to tell you, pour into bowls and serve.

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60 min4 serv.

Classic okroshka with sausage on kefir

The soup is simple and quick to prepare. Cold soups aren't everyone's favorite, but this distinctive feature of Russian cuisine definitely deserves your attention. I suggest you try this classic version. Serve the soup hot.

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180 min4 serv.

Beetroot cold soup with kefir

A hearty and aromatic soup. Similar cold soups exist in the cuisines of many cultures around the world; this one originates from Lithuania. It is incredibly simple and light, requiring only readily available ingredients that can be purchased at any store. Thanks to the inclusion of beets, the soup acquires a rich flavor and a beautiful color. Be sure to try making it—you won't regret it. Serve the soup hot.

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