Chicken breast okroshka

Description

Cold soups are a great idea for summer heat. I want to tell you, pour into bowls and serve.

Instructions

1. 1

   Step 1

   Boil the potatoes, carrots, and eggs, cool, and peel.

2. 2

   Step 2

   Wash and boil the chicken breast.

3. 3

   Step 3

   Dice the potatoes, carrots, eggs, chicken, cucumbers, and radishes.

4. 4

   Step 4

   Add sour cream, salt (to taste), and mix until smooth.

5. 5

   Step 5

   Pour in kefir and add chopped herbs (dill and green onion).

6. 6

   Step 6

   Before serving, it's best to chill the okroshka in the refrigerator or add 1-2 ice cubes to the bowl.