Soups
Classic okroshka with sausage on kefir
60 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. Cold soups aren't everyone's favorite, but this distinctive feature of Russian cuisine definitely deserves your attention. I suggest you try this classic version. Serve the soup hot.
Instructions
- 1
Step 1
1. This small set of ingredients will turn into a delicious okroshka. Boil the potatoes until done, and the eggs — hard-boiled.
- 2
Step 2
2. Then the process is impossibly simple. Cut all the ingredients into small cubes, chop the herbs. Place everything in a pot and mix well.
- 3
Step 3
3. Mix the kefir with water (mineral water can be used), add a little lemon juice or citric acid. Pour into a saucepan.
- 4
Step 4
4. Season with salt to taste, mix, and let it chill in the refrigerator for at least half an hour before serving.