Seafood soup
Description
The recipe won't take much time. Preparing "Zuppa di pesce" soup is simple, but requires some effort in preparing the ingredients. Otherwise, just follow the step-by-step instructions and enjoy the result. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the celery stalk and small fish in a saucepan and cook until done.
- 3
Step 3
Remove the fish meat from the bones after boiling and use it for serving.
- 4
Step 4
Strain the fish broth.
- 5
Step 5
In a heavy-bottomed pot, pour olive oil, add finely chopped garlic, and lightly sauté.
- 6
Step 6
Add rosemary and chili pepper.
- 7
Step 7
Pour in the dry white wine and simmer until the alcohol vapors have evaporated.
- 8
Step 8
Add basil.
- 9
Step 9
Pour in the passata or tomato pulp (this is tomatoes cut into pieces in tomato juice).
- 10
Step 10
Simmer with tomatoes for 5-6 minutes.
- 11
Step 11
Pour in a glass of fish broth and bring to a boil.
- 12
Step 12
Add a spoonful of balsamic vinegar.
- 13
Step 13
Add parsley and pieces of fish.
- 14
Step 14
Cook with the fish for about 5 minutes, turning on both sides.
- 15
Step 15
Add the seafood cocktail; it's already cooked, so you just need to heat it for 2-3 minutes.
- 16
Step 16
Add the shrimp last and bring the soup to full readiness.
- 17
Step 17
Slice the bread into thin pieces and fry in a pan without oil until crispy toasts are formed.
- 18
Step 18
Serve "Zuppa di pesce" with bread toasts. The soup turned out fragrant and very tasty, reminiscent of sunny Italy.