Golden soup with cauliflower
Description
Cauliflower soup in chicken broth with turmeric is very tasty, beautiful, and truly healthy, as all the ingredients are simply boiled—no frying required. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the onion, garlic, carrots, and potatoes, and wash them together with the pepper and herbs.
- 2
Step 2
Bring water to a boil in a saucepan, cut the chicken leg into small pieces, and transfer them to the saucepan together with the bone. Cook for 20-30 minutes if it is a home-raised chicken.
- 3
Step 3
Add the finely chopped onion to the broth together with the chicken.
- 4
Step 4
After some time, add the carrot sliced into thin rounds and the potato cut into small cubes to the pot. Cook for another 10 minutes.
- 5
Step 5
Next, clean the bell pepper from seeds and chop it into small cubes.
- 6
Step 6
Separate the cabbage into small florets, transfer the vegetables to a pot, and cook the soup for another 10 minutes.
- 7
Step 7
Add water to the top of the pot, add bay leaf, season with salt and pepper to taste, sprinkle in turmeric powder, and cook the soup for another 5 minutes.
- 8
Step 8
Chop fresh herbs—parsley, dill, or cilantro—and transfer them to a saucepan. Immediately turn off the stove and let it steep aside for about 10 minutes.
- 9
Step 9
After some time, pour the delicious and aromatic soup into portioned bowls and serve at the dining table.