Winter soup with meat
Description
Perfect for lunch. I really love beans and often cook various soups with them, which don't require any complicated techniques. To prepare the soup, soak dried beans in advance for 6–8 hours, then boil them, drain the broth, and store the cooked beans in a covered container in the refrigerator. Besides soups, you can make many delicious appetizers and salads from cooked beans; you'll find the recipes on our website. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Dice the bacon.
- 2
Step 2
In a small cauldron, sauté chopped onion and whole garlic cloves in heated olive oil until golden brown. Add bacon and finely chopped pork tenderloin.
- 3
Step 3
Sauté everything together, stirring, over medium heat for 5 minutes. Pour in the red wine.
- 4
Step 4
As soon as the wine evaporates, add the strained tomatoes or tomato paste diluted with water.
- 5
Step 5
Mix everything and add the boiled beans.
- 6
Step 6
Pour in the boiled water, mix the soup, and bring to a boil.
- 7
Step 7
Cover with a lid and cook the soup over low heat for about an hour, stirring occasionally.
- 8
Step 8
Season the winter meat soup with salt, chili pepper, and serve hot with homemade bread.