Winter chicken soup
Description
Hearty and aromatic soup. This hearty, spicy chicken soup belongs to Anglo-Indian cuisine and has a history spanning several centuries. It was created by Indian cooks to satisfy the tastes of English colonists. Serve this soup in bowls and enjoy.
Instructions
- 1
Step 1
Peel, rinse, and dice all the vegetables and apples into small cubes. In a saucepan, heat a mixture of butter and olive oil over medium heat. Add onion, celery, and carrots. Simmer the vegetables together until they begin to soften.
- 2
Step 2
Add the bay leaf, ground curry spice, and mix everything well.
- 3
Step 3
Place the chicken meat on top of the vegetables.
- 4
Step 4
Pour in water and broth, add salt, bring to a boil. Cover with a lid, reduce the heat, and simmer the soup for 20 minutes.
- 5
Step 5
Place the cooked chicken meat on a cutting board and let it cool.
- 6
Step 6
Add rice and sliced apples to the soup, bring to a boil. Then reduce the heat and continue cooking the soup over low heat, covered, until the rice is done.
- 7
Step 7
Take apart the chicken meat into pieces, return it to the soup, and simmer over low heat for another 5 minutes.
- 8
Step 8
Pour in the cream and mix.
- 9
Step 9
Serve the chicken soup hot. Optionally, serve yogurt on the side and sprinkle the soup with chopped green onions.