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Winter Tomato Soup
Soups

Winter Tomato Soup

25 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Tomato soups can be made both in winter and in summer. The season determines what kind of tomatoes you'll have on hand. In summer, it's best to use fresh tomatoes, while in winter you can use canned tomatoes or even tomato paste. I suggest a recipe. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes and cut them into small pieces. Wash the parsley and finely chop it. Mix the tomatoes and parsley with sugar, nutmeg, pepper, and bay leaf.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Fry the onion in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add tomatoes with parsley to the onions. Sauté for a few minutes until the tomatoes are softened.

  4. 4

    Step 4

    Step 4

    Pour the broth into a saucepan and bring to a boil.

  5. 5

    Step 5

    Step 5

    Pour the broth into the sautéed vegetables, cover with a lid, and simmer for 10 minutes.

  6. 6

    Step 6

    Step 6

    Melt the butter in a skillet, add flour and nutmeg, and sauté until golden brown.

  7. 7

    Step 7

    Step 7

    When the flour is toasted and has a nutty aroma, add it to the tomatoes. Add the cream and cook for a few minutes until thickened.

  8. 8

    Step 8

    Step 8

    Salt and blend the soup in a blender until smooth. The soup is ready!